My dad retired in 1988 and after my younger brothers were off to college, dad focused on his home projects, vacations, and most of all eating. He loved to eat and would travel daily to Santa Fe just to enjoy a good meal at one of his favorite restaurants.
At one point he decided it was ok to bring his own coffee mug because the cups they used at restaurants were too small. We would joke with him that he had coffee with his sugar. He was a sugar fiend! Most people would add one or two packets of sugar. Not dad… he would add four to five packets of sugar to one cup of coffee! He loved his coffee and he loved his sweets.
When I would ask him what he’d like me to make, he always requested my Green Chile Chicken Enchiladas or my Hawaiian Pulled Pork.
Thank you to all the restaurants that took good care of my dad!
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